1 678 859 8350
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About
Andrew Thomas Lee
Based in Atlanta, Georgia
Speaks
English
My work revolves around food culture and the role it plays in people’s lives. Beautiful plates are always nice, but learning what it took to get there is what really interests me. I love shooting food, working with cooks, and being part of the Atlanta restaurant scene and food community. In addition, I photograph portraits, musicians, spaces, and other creative work.
I’ve been lucky enough to work with lots of great restaurants, chefs, architects, and designers all over the country, as well as publications like Esquire, Bon Appétit, Food & Wine, People, Atlanta, Garden & Gun, and The Wall Street Journal. I live in Atlanta with my wife, Kate, and our daughters, Alice and Jane.
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