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Los Angeles-based photographer Rebecca Peloquin was a visual artist for over a decade before transitioning to a specialty in food and beverage photography. In her latest project, titled “Dramatic Produce,” Rebecca approaches food ingredients as fine art.
New York City-based photographer Paul Crispin Quitoriano’s latest images for Smirnoff vodka depict bright and colorful scenes that aim to represent the diversity of the LGBTQIA+ community.
Nashville, Tennessee-based photographer Maria Clark recently documented wedding cake artist Rachel Schut’s baking and decorating process. The images, which will be used to promote Rachel’s upcoming baking course, are the result of a collaboration between the cake genius behind RachCakes and our photographer.
Milwaukee, WI-based photographer CJ Foeckler’s latest project for Spike Brewing captures the beer-making process and the people behind the brand who make small batch brewing equipment accessible for beer enthusiasts everywhere.
Palm Bay, Florida-based photographer Suzanne Clements captures healthy takes on brunch dishes and decadent recipes, using colorful backdrops in her latest work for Delish’s new quarterly magazine.
Nagoya, Japan-based photographer Ben Weller has been working with National Geographic Traveller (UK) since 2019 and was recently commissioned to capture the historic Kansai region for a series of sponsored articles for the Kansai Tourism Bureau.
Photographer and avid pie connoisseur Mark Weinberg lands the job of his dreams when author and food stylist Erin McDowell comes to him with The Book on Pie. Photographing (and taste-testing) over 200 pies, Mark takes us on a mouth-watering journey.
Italy-based photographer Alberto Bernasconi opens his heart and his mind to a classic Italian cake called panettone, the same cake that haunted his holidays as a child.
D.C.-based photographer Scott Suchman goes on a journey for American Way to discover the U.S.’s unsung heroic sandwiches, including new favorites and old enemies.
Capturing a drink’s personality is no small feat, but John Valls relishes in finding the perfect moment in a drink’s life, one that expresses everything a cocktail has to offer. When Imbibe Magazine needed to shoot their holiday cocktails, they knew who to call.
Los Angeles-based food photographer Andrea D’Agosto heads to West Hollywood to shoot imagery at Edition, a high-end hotel chain. The name of the restaurant inside is Ardor.
Every other week, Wonderful Machine’s Varun Raghupathi interviews a member photographer to discuss what they’ve been up to during quarantine. Brooklyn-based Paul Quitoriano joins the program for week six, discussing the ongoing protests, his battle with COVID-19, and how he first got into food photography.
New York-based Melinda DiMauro creates Easter-themed imagery for Whisked Confections, a frequent collaborator of hers, to help the bakery let folks know it’s still doing local deliveries.
Brooklyn, New York-based Ben Franke works with close friend Nini Nguyen, a former Top Chef contestant, to produce images for her Instagram feed and personal website.
NYC-based Paul Quitoriano recently recovered from an 11-day battle with COVID-19. His series “Quarantine Meals” documents the various dishes he and his roommate cooked while in lockdown.
Photographer Chona Kasinger completes her first assignment for ESPN by heading to Walla Walla, Washington to get imagery of former NFL quarterback Drew Bledsoe at his winery.
Austinite Kimberly Davis shoots food photography with a twist, reimagining scenes from classic holiday fare for her upcoming promo.
Wonderful Machine is a network of photographers and producers who work on projects for publications, agencies, and brands around the world. Here are some of those stories.