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Nancy Midwicki is a seasoned professional who specializes in the art of making beautiful food for photography, advertising, editorial spreads, packaging, and cookbooks (10 to date). Nancy is a recipe developer and spokesperson for Butterball Turkey Butterball.ca with an amazing new test kitchen that professional photographers and film people can rent for location shoots.
After graduating from Parsons with a BFA in product design (metal), Mieko Takahashi went on to create jewelry for national retailers such as Steven Alan and one-of-a-kind jewelry for individual clients. Mieko’s work ethic and attention to detail led her to branch out and discover her love for food styling while she worked as a pastry chef at Chikalicious dessert bar. As someone who prides herself on taking multiple, everyday objects and creating a beautiful masterpiece, Mieko’s ability to see the big picture with the smallest components has garnered her an impressive list of clients.