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D.C.-based photographer Scott Suchman goes on a journey for American Way to discover the U.S.’s unsung heroic sandwiches, including new favorites and old enemies.
Washington D.C.’s Scott Suchman photographs inexpensive yet delicious eats with Washingtonian Magazine for their annual summer feature “Where to Eat Cheap.”
Washington, D.C.-based photographer Scott Suchman recently completed a feature about chef José Andrés for Garden & Gun magazine. Scott photographed Chef Andrés at China Chilcano, one of his restaurants featuring his avant-garde take on Spain’s cuisine.
Washington, D.C.-based editorial food photographer Scott Suchman shot the cover of the January issue of Washingtonian Magazine as well as an inside spread about DC’s best restaurants.
Wonderful Machine is a network of photographers and producers who work on projects for publications, agencies, and brands around the world. Here are some of those stories.